Willamette Valley Vineyards Wine Dinner
November 14th | 7PM
Indulge in a special dinner featuring a five course tasting menu carefully crafted to pair perfectly with wines from Willamette Valley Vineyards Portfolio. Event hosted by Terry Culton, Director of Winemaking and Vineyards.
$150* per person
*Price includes tax and gratuity.
Menu
BRIE TARTLET
preserved cherries / almonds
PORK PÂTÉ
apricot / pistachio / pickled mustard seed / brioche
Domaine Willamette Methode Traditionnelle, Brut Rose
AUTUMN PEAR & ROQUEFORT SALAD
treviso / baby greens / hazelnuts / quince vinaigrette
Founders’ Reserve, Chardonnay
SEARED SKIN ON WILD SALMON
smoked wheat / baby onion / lardons / mushroom pinot sauce
Dijon Clone, Pinot Noir
PAVÉ N.Y. STRIP
celeriac purée /haricots verts / black truffle bordelaise sauce
Métis, Red Blend
WARM BITTERSWEET CHOCOLATE GOURMANDISE
black currant sauce
Bernau Block, Pinot Noir