Portland Restaurant Week
Restaurant Week at Jake’s Grill
March 1–31, 2026 • $55 per person
Menu
Starters (choice of one)
- New England Clam Chowder — Clams, potato, bacon
- Mixed Field Greens — mandarin orange, candied walnuts, blue cheese, dried cranberries, raspberry vinaigrette
- Iceberg Wedge — tomatoes, bacon, blue cheese dressing
- Crispy Calabrian Calamari — buttermilk marinated, spicy Calabrian chili aioli, grilled lemon, espelette
Entrées (choice of one)
- Brown Butter Petrale Sole — roasted squash, brussels sprouts, croutons, brown butter vinaigrette
- Dungeness Crab & Bay Shrimp Stuffed Salmon* — brie cheese, roasted garlic mashed potatoes, seasonal vegetables, lemon cream
- Bucatini Amatriciana — braised pork cheeks, plum tomatoes, white wine, chili flakes, pecorino romano
- Steak Frites Au Poivre* — grilled flat iron steak, garlic butter fries, blue cheese, green peppercorn sauce
Desserts (choice of one)
- Jake’s Famous Truffle Cake — rich chocolate cake, raspberry coulis, whipped cream
- Old School Butterscotch Pudding — whipped cream, vanilla caramel, shortbread cookies, banana foster
- Jake’s Seasonal Cheesecake
Wine Feature
Rutherford Ranch Sauvignon Blanc, Napa Valley
Aromatic nose bursting with notes of citrus, pineapple and hints of guava. Flavors of yuzu, key lime, white peach and pomelo.
Glass $13 | Bottle $51
Gratuity not included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All steaks cooked to guest preference.