Friday Fish for Lent

Make Fridays simple with seafood at Jake’s Grill. Enjoy familiar classics, lighter preparations, and fresh Pacific Northwest flavors.

Seafood, Simply Done

Dine-in and to-go options

Classic preparations and lighter plates

Selections vary by location

Friday Fish Highlights

Classics

Crispy Fried Bay City Oysters – coleslaw, tartar sauce, French fries
Craft Beer Battered Alaskan Cod Fish & Chips – French fries, coleslaw, lemon caper tartar
Blackened Pacific Rockfish – lobster risotto cake, crab-corn salad, saffron tomato sauce

Lighter Choices

Seared Sea Scallops – lentils, parsnip purée, mushrooms, lobster butter
Roasted King Salmon – smoked wheat, mushrooms, asparagus, salsa verde cream

For current selections, please view your local menu.