Celebrate Easter at Jake’s Grill

This Easter, enjoy two festive ways to celebrate at Jake’s Grill. Join us in the Governor’s Ballroom for our Grand Easter Brunch Buffet or dine in the main restaurant with our regular menu for a classic Jake’s experience.

Easter Sunday • April 5, 2026

Guests may call the restaurant directly to reserve their preferred Easter experience.

Grand Easter Brunch Buffet
Governor’s Ballroom

Featured Selections:

Honey & Verjus Glazed Chicken — Roasted Tomatoes, Pickled Mushrooms

Ice Carving Display — Poached Shrimp, Crab Legs, Oysters on the Half‑Shell, Ahi Tuna Poke

Smoked Salmon — Hot & Cold Smoked, Served with Classic Garnishes

Made‑to‑Order Omelets — Ham, Sausage, Vegetables & Cheddar

Waffle Station — Chantilly Cream, Fresh Berries & Maple Syrup

Plus a Full Array of Easter Brunch Favorites:

Chef‑crafted egg dishes, hearty breakfast meats, fresh seasonal salads, artisanal pastries, spring vegetables, and more.

Additional Highlights Include:

Fresh fruit displays, yogurt parfaits, breakfast potatoes, biscuits and gravy, and a selection of house made tarts and desserts.

Easter Dining in the Main Restaurant

Prefer the classic Jake’s Grill experience? Join us in the main dining room, where our regular menu will be served throughout the day. Reservations for this experience may also be made by calling the restaurant directly.