Caymus Vineyards Wine Dinner - April
April 17 | 7 pm
Seating begins at 6:30 pm.
A special night at Jake’s Grill—five courses paired with iconic wines from Caymus.
$140 Per Person
*Price includes tax and gratuity.
Five Course Menu
COURSE 1
SALMON CARPACCIO
roasted heirloom tomatoes, capers, balsamic reduction, grilled bread
Emmolo Sauvignon Blanc, Napa Valley
COURSE 2
AHI TUNA NIÇOISE
crispy smashed potatoes, haricot verts, artichokes, olives, sundried tomatoes
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
COURSE 3
GRILLED SWORDFISH
pancetta roasted mushrooms, wilted greens, horseradish cream, brown butter
The Walking Fool Red Blend, Suisun Valley
COURSE 4
BRAISED BEEF SHORT RIBS
dauphinoise potatoes, charred broccolini, natural jus
Caymus Cabernet Sauvignon, Napa Valley
COURSE 5
LEMON CURD BASQUE CHEESECAKE
blueberry compote
Coffee Service
PURCHASE TICKETS:
*Must be 21+ to Attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.*